An inevitable creation that James Bond is not the only one to ask for. And you may not know it, but it was developed in France. The honor of your neighbors across the Channel is still safe because it is an English bartender working in the Opera district made it in 1904. It then gained popularity during Prohibition, as gin was faster to produce than whiskey.
We used the Isle of Harris Gin here. This Gin is incredibly fresh, clean and complex. It has the particularity of being marked by the Sugar kelp, a seaweed specific to the island that enters the composition of this gin alongside 8 other botanicals.
Dry Martini
One of the most popular cocktails
10 minutes
Ustensiles
- 1 Martini glass
- 1 Shaker or a mixing glass
Ingredients
- 5 cl gin
- 1 cl Vermouth dry
- Ice cubes
- Lemon zest
Préparation
- Place the martini glass in the freezer for 15 minutes to chill
- Pour the vermouth and gin into the mixing glass
- Stir for 30 seconds with the spoon
- Pour into the chilled glass using the cocktail strainer.
- Add your lemon zest
