How is this Tonic made?
There is a hint of nigella (black cumin) on the tongue which blends well with the bitterness of the quinine and the sweetness of the cane sugar.
PRODUCTION METHOD
Handmade from natural materials.
Ingredients: All plants are individually macerated in 16 liter glass jars for 6 to 8 weeks, and gently distilled “au-bain-marie” in 1820 copper stills.
By tasting it you will have :
Intense citrus with a hint of Seville orange peel that blends perfectly with the aromatic notes of cardamom.
Bottle : 20cl
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