Where does L’explorer gin come from?
This gin comes out of the Hautefeuille distillery in Picardy.
How is this gin made?
it is shaped in a still revealing aromas from this selection of aromatic plants:
juniper berries, sea buckthorn berries, sea mugwort,
Roman chamomile, bergamot mint and yuzu zest.
That’s why it’s so appreciated!
Sweet and tasty, the Explorer draws its aromatic richness from the wild flora of the Bay of Somme, especially from the famous sea buckthorn berries. The only exotic ingredient, Japanese yuzu zest gives it a delicate citrus note.
By tasting this gin you will have:
The freshness of citrus fruits goes hand in hand with the power of plants and the sweetness of the sea buckthorn berry.
The palate is refreshing by its citrus taste brought by the yuzu, reinforced by an astonishing sweetness for an unaged alcohol.
Bottle: 70cl
Alcohol: 42%
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