Warm up your autumn evenings with a cocktail made with Aequatis gin from Abbaye de Maredsous.
A perfect cocktail to celebrate autumn with a drink that evokes both nature and conviviality.
A must-have for your autumn aperitifs!
Gin Tonic with cucumber
Discover a cocktail based on Aequatis gin from Abbaye de Maredsous! This handcrafted gin captures the essence of the season with woody notes reminiscent of forest walks, blending fir, ash and hazelnut. Its lightly woody profile blends harmoniously with delicately fruity aromas, and the final touch of freshness is provided by a hint of cucumber.
10 minutes
10 minutes
Ustensiles
- 1 Jigger
Ingredients
- 50 ml Aéquatis gin from Abbaye de Maredsous
- 150 ml Hyssop Tonic Water Cucumber
- 1 tranche Cucumber
- 1 branch Rosemary
- 2-3 bays Pepper
Ice cubes
Préparation
- Fill the glass with ice cubes and place the cucumber slice inside.
- Pour in the gin and tonic.
- Mix gently and garnish with rosemary sprig and peppercorns.
